On 5 November 2025, pupils from the classes First and second years of lower secondary school they took part in the project's first educational outing “A Journey into the Excellence of Salento's Agri-food Sector”, a day of discovery and learning dedicated to the world of wine and beer production, two excellences of our region.

Morning at the winery at Cantine Paolo Leo in San Donaci

The morning took place at the Cantine PaoloLeo in San Donaci, where the youngsters were able to experience something unique firsthand amidst the aromas of the barrels and the colours of the grapes. Guided by industry experts, the students explored the winemaking processes up close, observing the tools and machinery that make the transformation of grapes into wine possible. They also took part in engaging educational workshops – The little winemaker, Hands in dough e The Enoian painter – which have allowed them to learn while having fun, while developing scientific, manual and creative skills.

Afternoon at the brewery at Birra Salento in Leverano

In the afternoon, the visit continued at the brewery Salento Beer in Leverano. Here, the students traced the birth of the brand and the philosophy that inspires it, discovering the secrets of artisan beer production: from the raw ingredients grown in the adjacent fields to the processing and fermentation stages. The experience concluded with the screening of a video that retraced the production process they had just observed, offering an effective and engaging summary.

The exit was highly appreciated by the students, which have been able to concretely observe how technological innovation intertwines with agricultural and artisanal tradition. The activity has also allowed us to address some Economic and bureaucratic aspects linked to the management of a modern farm, offering food for thought on the commitment, passion and determination required to transform an idea into a successful business venture.

Both companies visited represent two excellent examples of how the bond with the land and family can coexist with a strong entrepreneurial vision, generating excellence that is recognised and appreciated far beyond the borders of Salento. An intense and significant day, which left the young people with curiosity, enthusiasm, and a renewed sense of belonging to their territory.

curated by lecturer Salvatore Papa